300 Chicken Recipes e-book

$ 0.99

300 Mouthwatering Chicken Recipes, Sure to please your taste buds!



Chicken is one of America's favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes your sure to find something everyone in your family will like!



You'll find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and more! I've put together a small sample of just some of the recipes you'll find in this ebook.





Sample of Recipe.



ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN



1 c. soy sauce

1/3 c. sugar

4 tsp. vegetable oil

1 1/2 tsp. ground ginger

1 tsp. five spice powder

2 bunches green onion

16 chicken tenders (approx. 2 lbs.)



Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar

dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover

chicken and refrigerate overnight. Preheat oven to 350 degrees.



Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brown

and tender, while basting occasionally with marinade.



Another variation of the same recipe:

4 halves, skinned & boned chicken breasts

2 c. half & half

1 1/2 c. mayonnaise

3 tbsp. mango chutney

2 tbsp. dry sherry

1 tbsp. sherry vinegar

2 tbsp. plus 1 tsp. curry powder

1 tsp. turmeric

2 c. finely chopped salted roasted peanuts



Preheat oven to 350 degrees. Place chicken breasts in a shallow baking dish just large

enough to hold them. Pour half and half over them and bake for 30 minutes. Let cool

and cut in 1 inch cubes.



Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender

or food processor. Dip chicken pieces into the curry mayonnaise and roll in the

chopped nuts. Refrigerate 30 minutes. Arrange on a serving plate with fancy

toothpicks.